Surprise Menu
from our basket of ingredients
Can’t decide on a dish? Be surprised and choose our basket of ingredients!
On the list below you see a number of ingredients we might use to assemble your individal menu.
You just have to decide on the number of courses you’d like to eat
and our crew of the kitchen decides on your dinner.
You can determined the ingredients we shouldn’t use, due to intolerances, allergies or special diets.
Put the choice of your dinner in our hands!
The selected ingredients
Salt | Pepper | Beetroot | Lime | Beef | Celery | Yuzu | Cream | Sour Cream | Burrata Cheese
Egg | Arborio Rice | Noble Fish | Flour | Noble Mushrooms | Lemon | Giblets | Milk | Rosemary | Butter
Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Garlic | Sesame | Lamb’s Lettuce | Kefir
Pickled Vegetables | Mustard | Cognac | Basil | Olive Oil | Asparagus | Piemont Hazelnut | Lobsterhead | Fennel
Parsley Root | Chives | Herbs | Red Vein | Onion | Saffron | Orange | Goat Cheese | Strawberry
Veal | Leek | Macadamia Nut | Salmon | Peanut | Almond | Sugar | Wild Herbs | Iberico | Beef Bones
Wild Broccoli | Shiso | Berries | Ponzu | White Wine | Sherry | Aceto Balsamico | Walnut | Tuna | Ponzu
Vegetables from Market | Red Wine | Raddish | Honey | Tumeric | Squid | Dill | Curry | Paprika | Wild Garlic
Corn Poulard | Soysauce | Portwine | Red Endive | Venison | Mollusk | Swordfish | Zucchini | Truffle
Bay Leaf | Cardamom | Corn | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone
Piemento | Parsley Root | Lady Fingers | Lemon Oil | Pepper | Crustacean | Vanilla | Caramel | Chorizo
Refined Cheese | Spinach | Pea | Smoke | Brie Cheese| Caviar | Croaker Fish | Carrot | Potato | Tonkabean
Cocoa | Chili | Coconut | Roasted Onions | Cassis | Cherry | Pike Perch | Parsnip | Mustard Seed
Grana Padano | Pulpo | Spring Onions | Pasta | Apple | Grapefruit | Pomegranat | Corn | BBQ | Passionfruit
Porcino Mushroom | Sage | Cauliflower | Broad Bean | Tubers
3- Course Menu silver (Creamsoup for a Starter) | 54 |
3- Course Menu gold (warm or cold Starter) | 59 |
4- Course Menu (besides Amuse Gueule) |
69 |
5- Course Menu (besides Amuse Gueule, Petit Four) |
86 |
6- Gang Menu (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
95 |
Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
3- Course | 23 |
4- Course | 31 |
5- Course | 39 |
6- Course | 44 |
Wine Pairing with great Wines 0,1l Surchage 10€/Course | 89 |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.
This menu is available from 30th April 2024
Starter
Swordfish | Yuzu | Granny Smith Apple
19
Asparagus Salad | Herbs | Lemon
16
Red Endive | Grapefruit | Keefir
15
Goat Cheese | Strawberry | Macadamia Nut | Pink Pepper
17
Confit Shrimp | Tomato | Chorzio | Velouté
17
Additional Bread | Dip |Olive Oil
5.5
Soup
Asparagus | Wild Garlic
12
Lobster | Coconut
19
as Main Course
36
Main Course
Salmon | Asparagus | Potato | Velouté
36
Catch of the Day | Cauliflower | Broad Bean | Saffron Velouté
Daily Price
Beef Shovel | Variations of Pea | BBQ-Jus
38
Corn Spring Chicken | Root | Tuber | Cassisjus
35
Steak & Grill
U.S. Cut (boneless Sirloin, Ball Piece)
38
Filet of Beef
49
Saddle of Veal
39
Pasta & Risotto
Homemade Tagliatelle with
Truffle | Cream | Parmesan
28.5
Shrimp | Garlic | Tomato
26.5
Wild Rabbit Meat Sauce
23.5
Homemade Gnocchi with
Truffle | Cream
28.5
Asparagus | Wild Garlic
26.5
Wild Rabbit Meat Sauce
23.5
Asparagus Risotto | Wild Garlic | Tomato
26.5
+ Corn Spring Chicken
12
+ Beef Shovel
12
+ Catch of the Day
12
+ Salmon
12
Dessert
Schlumachers Tiramisu
11
Blueberry | Basil | Lime | Valrhona Noble Chocolate
16
Dessertvariation
16
Homemade Sorbet and Ice Cream (changing), per Scoop
5.5
Homemade Mousse au Chocolat (changing), per Scoop
5.5
Choice of Cheese from Maitre Affineur Waltmann | Bread
Olives | Dip | Fruit Jelly | Oliveoil (for 1 Pers | 2 Pers.)
18 | 29