Entre
Refined Cheese | Peach |Wild Herbs | Macadamia Nut
16
Fish Bowl | Vegetables from Market | Asia Mayo | Sushi Rice
17
as vegetarian dish
14
Sword Fish Sashimi | Ponzu | Asia Mayo | Piemont Hazelnut
18
Tomato | Burrata Cheese | Basil
16
Beeftatar | Romaine Lettuce | Chives | Roasted Onions
20
as Main Course
36
Soup
Pea | Mint | Honey Melone
11
Lobster | Coconut | Lemongras
18
as Main Course
34
Main Course
Catch of the Day | Baby Spinach | Fregola | Saffron Velouté
29
Sword Fish | Salty Fingers | Sweet Potato | Velouté
34
Saddle of Beef | Variation of Corn | BBQ- Jus
42
Lean Pork Cheek | Variation of Celery | Cassis Jus
31
Soulfood
Sardine | Bread
24
Fish Bowl | Vegetables from Market | Asia Mayo | Sushi Rice
27
as vegetarian dish
24
Beef Ragu | La Ratte Potato | Jus
26
Purple Risotto | Green Asparagus
24
+ Burrata Cheese
8
+ Catch of the Day
14
+ Sword Fish
12
+ Lean Pork Cheek
14
Choice of Cheese | Bread | Nuts | Olives | Dip | Olive Oil | Fruit Jam (for 2 Person)
29
Additional Bread | Dip | Olive Oil (for 2 Person)
4
Dessert
Schlumachers Tiramisu
10
Crème Brûlée | Cherry | Rosemary
15
Dessertvariation
16
Homemade Sorbet and Ice Cream (changing), per Scoop
5
Homemade Mousse au Chocolat (changing), per Scoop
5
Surprise Menu
from our shopping cart
Let yourself be surprised and choose the surprise menu from the shopping cart.
On the list below there are all the ingredients that we could use for your menu.
All you have to do is determine the number of courses yourself and tell us about any intolerances, allergies or diets
(the corresponding ingredients can thus be excluded).
When choosing a 3-course menu, you can now choose between a cream soup (silver menu) or a cold/warm starter (gold menu).
The kitchen will surprise you with your menu
The desired ingredients
Parmesan Cheese | Salt | Pepper | Beet Root | Lime | Beef | Calf | Celery | Pistachio | Yuzu | Peach | Spinach | La Ratte Potato | Apple | Arborio Rice | Gourmet Fish | Rabbit | Flour | Noble Mushroom | Lemon | Squid | Giblets | Milk | Egg | Soy | Cream | Rosemary | Thyme | Garlic | Butter | Sardine | Jus Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Burrata | Basil | Olive Oil | Passionfruit | Fennel | Lobster | Head | Piemont Hazelnut | Parsley | Chervil | Chives | Brie Cheese | Redvein Dock | Onion | Orange | Saffron | Goat Cheese | Berries | Pine | Cucumber | Leek | Salmon | Pike Perch | Chili Peanut | Calf | Macadamia Nut | Almond | Sugar | Wild Herbs | Iberico Pork | Corn | Asparagus | Wild Broccoli | Creme Fraiché | Bean | Velouté | Shiso | Ponzu | White Wine | Sherry | Smoke | Cassis | Aceto Balsamic | Coconut | Walnut | Vegetables from Market | Ginger | Red Wine | Asia Mayo | Raddish | Mint | Honey | Tumeric | Curry | Paprika | Spring Chicken | Corn Poulard | Soysauce | Fig | Truffle | Portwine | Shallot | Gilthead | Trout | Parsnip | Salty Fingers | Snow Peas | Herbs | Galeeny | Cauliflower | Olive | Fruit Jam Bayleaf | Salmon | Cinnamon | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone Carrot | Bread | Parsley Root | Lady Fingers | Lemon Oil | Kampot Pepper | Crustacean | Vanilla Caramel | Caviar | Refined Cheese | Strawberry | Chorizo | Cocoa | Calamaretti | Sunflower Seed | Mollusc | Beef Bones | Ricotta Cheese |Sword Fish | Romaine Lettuce | Roasted Onions
| 3- Course Menu silver | 49 |
| 3- Course Menu gold | 56 |
|
4- Course Menu (besides Amuse Geule) |
66 |
|
5- Course Menu (besides Amuse Geule, Petit Four) |
79 |
|
6- Gang Menü (besides Amuse Geule, Refreshment before Main Course, Petit Four) |
89 |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
| 3- Course | 23 |
| 4- Course | 31 |
| 5- Course | 39 |
| 6- Course | 44 |
| Wine Pairing with great Wines 0,1l Surchage 10€/Course | 89 |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.