Surprise Menu
from our shopping cart

Let yourself be surprised and choose the surprise menu from the shopping cart.
On the list below there are all the ingredients that we could use for your menu.
All you have to do is determine the number of courses yourself and tell us about any intolerances, allergies or diets
(the corresponding ingredients can thus be excluded).

When choosing a 3-course menu, you can now choose between a cream soup (silver menu) or a cold/warm starter (gold menu).

The kitchen will surprise you with your menu

The desired ingredients

Salt | Pumpkin | Pepper | Beetroot | Lime | Beef | Celery | Pistachio | Yuzu | Quinoa | Cream | Cinnamon | Sour Cream
La Ratte Potato | Arborio Rice | Gourmet Fish | Flour | Noble Mushrooms | Lemon | Galeeny | Milk | Egg |  Rosemary
Thyme | Butter | Sardines | Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Gorgonzola Cheese | Mollusc
Garlic | Wasabi | Sesame | Pickled Vegetables | Tarragon | Pecorino Cheese | Mustard | Cauliflower | Salty Fingers | Cognac 
 Chard | Miso | Basil | Olive Oil | Passionsfruit | Piemont Hazelnut | Lobster Head | Fennel | Parsley | Chervil | Chives | Brie | Redvein Dock 
 Onion | Orange | Saffron | Goat Cheese | Pine | Cucumber | Calf | Leek | Salmon | Macadamia Nut | Peanut | Almond | Sugar
 Wild Herbs | Iberico | Bean | Beef Bones | Pear | Darjeeling | Pak Choi
Wild Broccoli | Creme Fraiché | Shiso | Berries | Ponzu | White Wine | Sherry | Smoke | Aceto Balsamico | Walnut 
Vegetables from Market | Lamb’s Lettuce | Red Wine | Asiamayo | Raddish | Mint | Honey | Tumeric | Squid | Dill  
Curry | Paprika | Corn Poulard | Soy Sauce | Truffle | Port Wine | Shallot | Venison  | Sweet Peas | Giblets | Apple
Snow Peas | Herbs | Sword Fish | Green Asparagus | Olive | Bay Leaf | Duck | Kardamom | Corn | Sheep Cheese
Callebaut Noble Chocolate | Advocaat | Mascarpone | Carrot | Piment | Lamb | Parsley Root | Lady Fingers | Lemon Oil
 Kampot Pepper | Crustacean | Vanilla | Caramel | Croaker | Alligout | Raspberry | Poppy Seed | Refined Cheese | Calamaretti 
 Spinach | Sunflower Seed | Pea | Caviar | Cocoa | Chili | Coconut | Roasted Onions | Fregola Sarda | Lemongras 
Buckwheat | Cassis | Cherry | Pike Perch | Parsnip | Quince | Bacon | Grana Padano | Cabbage
Octopus | Salsify | Pearl Barley | Kikok Chicken

3- Course Menu silver (Creamsoup for a Starter) 52
3- Course Menu gold (warm or cold Starter) 59
4- Course Menu
(besides Amuse Gueule)
69
5- Course Menu
(besides Amuse Gueule, Petit Four)
85
6- Gang Menü
(besides Amuse Gueule, Refreshment before Main Course, Petit Four)
95
Cheese for Dessert + 5 €

Wine Pairing

0,1l per Course, 4cl Dessertwine)

3- Course 23
4- Course 31
5- Course 39
6- Course 44
Wine Pairing with great Wines 0,1l Surchage 10€/Course 89

Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.

The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.

All prices include statutory VAT and are shown in Euro.