Entre
Hokkaido Pumpkin | Miso | Quinoa | Wild Herbal Salad
16
Beeftatar | Truffle | Pickled Cucumber | Egg Yolk
20
Salmon | Apple | Walnut | Leek | Celery
18
Carpaccio of Duck | Lamb’s Lettuce | Ponzu | Asiamayo | Piemont Hazelnut
16
Homemade Gnocchi | Noble Mushrooms | Bacon | Grana Padano
18
as vegetarian dish
17
as Main Course
32
as vegetarian Main Course
31
Soup
Pumpkin | Orange | Pumpkinseed Oil
11
Lobster | Coconut | Lemongras
19
as Main Course
34
Main Course
Catch of the Day | Pear | Bean | Bacon | Velouté
32
Pulpo | Pearl Barley | Broccoli | Lobstersauce
39
Barberie Duck Breast | Red Cabbage | Bread Dumplings | Cassis Jus
35
Ox Cheek | Roots | Tuber | Portwine Jus
38
Soulfood
Sardine | Bread
24
Ragout of Venison | Roots | Potato | Prune
29
Fregola Sarda | Vegetables from Market | Herbal Sauce
25
+ Ox Cheek
14
+ Barberie Duck Breast
13
+ Catch of the Day
12
+ Pulpo
14
Choice of Cheese of Maître Affineur Waltmann | Bread | Nuts | Olives
Dip | Olive Oil | Fruit Jam (for 2 Person)
34
Additional Bread | Dip | Olive Oil (for 2 Person)
4.5
Dessert
Schlumachers Tiramisu
11
Quince | Sour Cream | Noble Chocolate | Almond | Honey
16
Dessertvariation
16
Homemade Sorbet and Ice Cream (changing), per Scoop
5.5
Homemade Mousse au Chocolat (changing), per Scoop
5.5
Surprise Menu
from our shopping cart
Let yourself be surprised and choose the surprise menu from the shopping cart.
On the list below there are all the ingredients that we could use for your menu.
All you have to do is determine the number of courses yourself and tell us about any intolerances, allergies or diets
(the corresponding ingredients can thus be excluded).
When choosing a 3-course menu, you can now choose between a cream soup (silver menu) or a cold/warm starter (gold menu).
The kitchen will surprise you with your menu
The desired ingredients
Salt | Pepper | Pumpkin | Beet Root | Lime | Beef | Calf | Celery | Pistachio | Yuzu | Quinoa | Spinach | Cream
La Ratte Potato | Apple | Arborio Rice | Gourmet Fish | Flour | Noble Mushroom | Lemon | Squid | Giblets | Milk | Egg Soy | Rosemary | Thyme | Garlic Butter | Sardine | Jus | Shrimp | Valrhona Noble Chocolate | Sour Cream | Carrot
Sweet Potato | Tomato | Grape | Lettuce | Basil | Olive Oil | Passionfruit | Fennel | Lobster Head | Piemont Hazelnut | Parsley | Chervil | Chives
Brie Cheese | Redvein Dock | Onion | Orange | Saffron | Goat Cheese | Berries | Pine | Cucumber | Leek | Salmon | Pike Perch | Chili | Peanut
Macadamia Nut | Almond | Sugar | Wild Herbs | Iberico
Corn | Green Asparagus | Wild Broccoli | Creme Fraiché | Bean | Velouté | Shiso | Ponzu | White Wine | Sherry
Smoke | Cassis | Aceto Balsamic | Coconut | Walnut | Vegetables from Market | Ginger | Red Wine | Asia Mayo
Raddish | Mint | Honey | Tumeric | Curry | Paprika | Corn Poulard | Soysauce | Fig | Truffle | Lamb | Portwine | Shallot | Gilthead | Trout
Parsnip | Salty Fingers | Herbs | Galeeny | Cauliflower | Olive | BBQ | Cherry | Mustard | Goat Cheese
Fruit Jam | Bayleaf | Cinnamon | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone | Grana Padano
Bread | Parsley Root | Lady Fingers | Pea | Chorizo | Fregola Sarda | Lemon Gras | Cherry | Venison | Mollusc | Pulpo
Beef Bones | Quine | Leek | Bacon | Cabbage | Bacon | Pear | Bread Dumplings | Lemon Oil | Kampot Pepper
Crustacean | Vanilla | Caramel | Caviar | Refined Cheese | Strawberry | Prune | Cocoa | Calamaretti | Sunflower Seed | Sword Fish
Roasted Onions | Pickled Vegetables | Poppy Seed | Pearl Barley
Quince | Miso | Salsify | Venison | Turnip
| 3- Course Menu silver (Creamsoup for a Starter) | 52 |
| 3- Course Menu gold (warm or cold Starter) | 59 |
|
4- Course Menu (besides Amuse Gueule) |
69 |
|
5- Course Menu (besides Amuse Gueule, Petit Four) |
85 |
|
6- Gang Menü (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
95 |
| Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
| 3- Course | 23 |
| 4- Course | 31 |
| 5- Course | 39 |
| 6- Course | 44 |
| Wine Pairing with great Wines 0,1l Surchage 10€/Course | 89 |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.