Surprise Menu
from our shopping cart

Let yourself be surprised and choose the surprise menu from the shopping cart.
On the list below there are all the ingredients that we could use for your menu.
All you have to do is determine the number of courses yourself and tell us about any intolerances, allergies or diets
(the corresponding ingredients can thus be excluded).

When choosing a 3-course menu, you can now choose between a cream soup (silver menu) or a cold/warm starter (gold menu).

The kitchen will surprise you with your menu

The desired ingredients

Parmesan Cheese | Salt | Pepper | Beet Root | Lime | Beef | Calf | Celery | Pistachio | Yuzu | Peach | Spinach | La Ratte Potato | Apple | Arborio Rice | Gourmet Fish | Rabbit | Flour | Noble Mushroom | Lemon | Squid | Giblets | Milk | Egg | Soy | Cream | Rosemary | Thyme | Garlic | Butter | Sardine | Jus Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Burrata | Basil | Olive Oil | Passionfruit | Fennel | Lobster | Head | Piemont Hazelnut | Parsley | Chervil | Chives | Brie Cheese | Redvein Dock | Onion | Orange | Saffron | Goat Cheese | Berries | Pine | Cucumber | Leek | Salmon | Pike Perch | Chili Peanut | Calf | Macadamia Nut | Almond | Sugar | Wild Herbs | Iberico Pork | Corn | Asparagus | Wild Broccoli | Creme Fraiché | Bean | Velouté | Shiso | Ponzu | White Wine | Sherry | Smoke | Cassis | Aceto Balsamic | Coconut | Walnut | Vegetables from Market | Ginger | Red Wine | Asia Mayo | Raddish | Mint | Honey | Tumeric | Curry | Paprika | Spring Chicken | Corn Poulard | Soysauce | Fig | Truffle | Portwine | Shallot | Gilthead | Trout | Parsnip | Salty Fingers | Snow Peas | Herbs | Galeeny | Cauliflower | Olive | Fruit Jam Bayleaf | Salmon | Cinnamon | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone Carrot | Bread | Parsley Root | Lady Fingers | Lemon Oil | Kampot Pepper | Crustacean | Vanilla Caramel | Caviar | Refined Cheese | Strawberry | Chorizo | Cocoa | Calamaretti | Sunflower Seed | Mollusc | Beef Bones | Ricotta Cheese |Sword Fish | Romaine Lettuce | Roasted Onions

3- Course Menu silver 49
3- Course Menu gold 56
4- Course Menu
(besides Amuse Geule)
66
5- Course Menu
(besides Amuse Geule, Petit Four)
79
6- Gang Menü
(besides Amuse Geule, Refreshment before Main Course, Petit Four)
89

Wine Pairing

0,1l per Course, 4cl Dessertwine)

3- Course 23
4- Course 31
5- Course 39
6- Course 44
Wine Pairing with great Wines 0,1l Surchage 10€/Course 89

Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.

The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.

All prices include statutory VAT and are shown in Euro.