Entre
Beetroots | Gorgonzola Cheese | Piemont Hazelnut | Yuzu
16
Noble Mushrooms | Salty Fingers | Ponzu | Quinoa
16
Confit Pork Belly | Paprika | Peanut | Coconut | Brown Sugar
18
Gourmet Fish Sashimi | Miso | Sesame | Wasabi
19
Tiger Prawn | Corn | Radish | Cognac | Dill
18
Homemade Gnocchi | Pear | Macadamia Nut | Celery
18
as Main Course
31
Soup
Parsnip | Cucumber | Darjeeling
11
Herbal Cream Soup | Catch of the Day | Radish
16
Main Course
Duo of Kikok Chicken | Chard | Roots |Jus
34
Beef | Carrot | Radish | Cucumber | Honey Tomato | Jus
38
Croaker | Chinese Cabbage | Parsnip | Creme Fraiché | Dill
35
Catch of the Day | Pea | Salsify | Noble Mushrooms | Velouté
38
Soulfood
Sardine | Bread
24
Stroganoff | Beetroot | Pickled Cucumber | Mushrooms
Pearl Onion | Sour Cream | Potato
27
Purple Risotto | Sweet Pea | Pak Choi | Saffron
25
+ Beef
14
+ Croaker
13
+ Catch of the Day
13
+ Prawns (3 piec.)
14
Choice of Cheese of Maître Affineur Waltmann | Bread | Nuts | Olives
Dip | Olive Oil | Fruit Jam (for 2 Person)
34
Additional Bread | Dip | Olive Oil (for 2 Person)
5
Dessert
Schlumachers Tiramisu
11
Raspberry | Cheesecake | Valrhona Noble Chocolate | Olive
16
Dessertvariation
16
Homemade Sorbet and Ice Cream (changing), per Scoop
5.5
Homemade Mousse au Chocolat (changing), per Scoop
5.5
Surprise Menu
from our shopping cart
Let yourself be surprised and choose the surprise menu from the shopping cart.
On the list below there are all the ingredients that we could use for your menu.
All you have to do is determine the number of courses yourself and tell us about any intolerances, allergies or diets
(the corresponding ingredients can thus be excluded).
When choosing a 3-course menu, you can now choose between a cream soup (silver menu) or a cold/warm starter (gold menu).
The kitchen will surprise you with your menu
The desired ingredients
Salt | Pumpkin | Pepper | Beetroot | Lime | Beef | Celery | Pistachio | Yuzu | Quinoa | Cream | Cinnamon | Sour Cream
La Ratte Potato | Arborio Rice | Gourmet Fish | Flour | Noble Mushrooms | Lemon | Galeeny | Milk | Egg | Rosemary
Thyme | Butter | Sardines | Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Gorgonzola Cheese | Mollusc
Garlic | Wasabi | Sesame | Pickled Vegetables | Tarragon | Pecorino Cheese | Mustard | Cauliflower | Salty Fingers | Cognac
Chard | Miso | Basil | Olive Oil | Passionsfruit | Piemont Hazelnut | Lobster Head | Fennel | Parsley | Chervil | Chives | Brie | Redvein Dock
Onion | Orange | Saffron | Goat Cheese | Pine | Cucumber | Calf | Leek | Salmon | Macadamia Nut | Peanut | Almond | Sugar
Wild Herbs | Iberico | Bean | Beef Bones | Pear | Darjeeling | Pak Choi
Wild Broccoli | Creme Fraiché | Shiso | Berries | Ponzu | White Wine | Sherry | Smoke | Aceto Balsamico | Walnut
Vegetables from Market | Lamb’s Lettuce | Red Wine | Asiamayo | Raddish | Mint | Honey | Tumeric | Squid | Dill
Curry | Paprika | Corn Poulard | Soy Sauce | Truffle | Port Wine | Shallot | Venison | Sweet Peas | Giblets | Apple
Snow Peas | Herbs | Sword Fish | Green Asparagus | Olive | Bay Leaf | Duck | Kardamom | Corn | Sheep Cheese
Callebaut Noble Chocolate | Advocaat | Mascarpone | Carrot | Piment | Lamb | Parsley Root | Lady Fingers | Lemon Oil
Kampot Pepper | Crustacean | Vanilla | Caramel | Croaker | Alligout | Raspberry | Poppy Seed | Refined Cheese | Calamaretti
Spinach | Sunflower Seed | Pea | Caviar | Cocoa | Chili | Coconut | Roasted Onions | Fregola Sarda | Lemongras
Buckwheat | Cassis | Cherry | Pike Perch | Parsnip | Quince | Bacon | Grana Padano | Cabbage
Octopus | Salsify | Pearl Barley | Kikok Chicken
| 3- Course Menu silver (Creamsoup for a Starter) | 52 |
| 3- Course Menu gold (warm or cold Starter) | 59 |
|
4- Course Menu (besides Amuse Gueule) |
69 |
|
5- Course Menu (besides Amuse Gueule, Petit Four) |
85 |
|
6- Gang Menü (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
95 |
| Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
| 3- Course | 23 |
| 4- Course | 31 |
| 5- Course | 39 |
| 6- Course | 44 |
| Wine Pairing with great Wines 0,1l Surchage 10€/Course | 89 |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.