Starter
Vintage Sardines | Homemade Bread
24
Goat Cheese | Beetroot | Honey | Walnut | Wild Herbs
17
Watermelon | Sheep Cheese
16
Tuna Ceviche | Apple | Mango | Chili
19
Flamed Carpaccio of Beef | Ponzu | Asiamayonnaise | Piemont Hazelnut
19
Sashimi of Fjord Salmon | Chives | Piemont Hazelnut
19
Additional Bread | Dip |Olive Oil
5.9
Soup
Cauliflower | Curry | Coconut
12
Schlumachers Nordic Bouilliabaisse
19
as Main Course
36
Main Course
Pork Chop (dry aged for 21 days) | Pretzel Dumplings | Noble Mushrooms
36
Catch of the Day | Herbal Risotto | Fennel | Velouté
Daily Price
Dorade| La Ratte Potato | Chard | Velouté
36
Braised Shovel of Beef | Pea Variation | Jus
39
Filet of Beef | Textures of Corn | Jus
49
Steak & Grill
all Steaks are grilled medium
served with Potato Wedges | Herbal Butter | Noble Mushrooms
Filet of Beef
49
Black Angus Entrecôte
46
Saddle of Veal
39
Pasta & Soulfood
Homemade Tagliatelle with
Shrimp | Garlic | Tomato
26
Homemade Tagliatelle with
Lemon | green Asparagus | Kampot Pepper
22
Homemade Tagliatelle with
Noble Mushrooms | Tonka Bean | Cream
25
Homemade Tagliatelle with
Truffle | Cream | Parmigiano
28
Herbal Risotto | Vegetables from Market
24
+ Braised Shoulder of Beef
12
+ Pork Chop
12
+ Catch of the Day
12
+ Dorade
12
+ Shrimps
12
Dessert
Schlumachers Tiramisu
12
Dessertvariation
17
Homemade Sorbet and Ice Cream (changing), per Scoop
5.9
Homemade Mousse au Chocolat (changing), per Scoop
5.9
Choice of Cheese from Maitre Affineur Waltmann | Bread
Olives | Dip | Fruit Jelly | Oliveoil (for 1 Pers | 2 Pers.)
21 | 34
Surprise Menu
from our basket of ingredients
Can’t decide on a dish? Be surprised and choose our basket of ingredients!
On the list below you see a number of ingredients we might use to assemble your individal menu.
You just have to decide on the number of courses you’d like to eat
and our crew of the kitchen decides on your dinner.
You can determined the ingredients we shouldn’t use, due to intolerances, allergies or special diets.
Put the choice of your dinner in our hands!
The selected ingredients
Salt | Pepper | Beetroot | Lime | Beef | Celery | Yuzu | Cream | Sour Cream | Burrata Cheese
Egg | Arborio Rice | Noble Fish | Flour | Noble Mushrooms | Lemon | Giblets | Milk | Rosemary
Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Garlic | Sesame | Blood Orange
Pickled Vegetables | Mustard | Cognac | Basil | Olive Oil | Green Asparagus | Piemont Hazelnut
Duroc | Chives | Herbs | Red Vein | Onion | Saffron | Orange | Goat Cheese | Strawberry | Butter
Veal | Leek | Macadamia Nut | Salmon | Peanut | Almond | Sugar | Wild Herbs | Iberico | Beef Bones
Wild Broccoli | Shiso | Berries | Ponzu | White Wine | Sherry | Aceto Balsamico | Walnut | Tuna
Vegetables from Market | Red Wine | Raddish | Honey | Tumeric | Squid | Dill | Curry | Paprika | Chard
Red Onion | Soysauce | Portwine | Red Endive | Venison | Mollusk | Parma Ham | Zucchini | Truffle
Bay Leaf | Cardamom | Corn | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone
Piemento | Arugula | Lady Fingers | Lemon Oil | Pepper | Crustacean | Vanilla | Caramel | Chorizo
Refined Cheese | Spinach | Pea | Smoke | Sushi Rice | Caviar | Carrot | Potato | Tonkabean
Cocoa | Chili | Coconut | Roasted Onions | Cassis | Cherry | Mustard Seed | Tubers | Grana Padano
Pulpo | Spring Onions | Pasta | Apple | Grapefruit | Pomegranat | BBQ | Passionfruit | Pineapple
Cauliflower | Broad Bean | Lobsterhead | Keefir | Fennel | Pineapple | Mango | Coriander | Shrimp
Sea Bream | Chard | Red Onion | Wild Broccoli | Eaglefish | Char | Quail | Lamb | Fig | Chicory | Pumpkin | Bacon Pear Beans | Polenta | Valrhona Nougat | Anise | Duck | Mussels | Brussels Sprouts
| 3- Course Menu silver (Creamsoup for a Starter) | 59 |
| 3- Course Menu gold (warm or cold Starter) | 64 |
|
4- Course Menu (besides Amuse Gueule) |
74 |
|
5- Course Menu (besides Amuse Gueule, Petit Four) |
85 |
|
6- Gang Menu (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
98 |
| Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
| 3- Course | 25 |
| 4- Course | 33 |
| 5- Course | 41 |
| 6- Course | 46 |
| Wine Pairing with single or limited vineyard 0,1l Surchage 10€/Course |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.