from our shopping cart
Let yourself be surprised and choose the surprise menu from the shopping cart.
On the list below there are all the ingredients that we could use for your menu.
All you have to do is determine the number of courses yourself and tell us about any intolerances, allergies or diets
(the corresponding ingredients can thus be excluded).
When choosing a 3-course menu, you can now choose between a cream soup (silver menu) or a cold/warm starter (gold menu).
The kitchen will surprise you with your menu
The desired ingredients
Salt | Pepper | Pumpkin | Beet Root | Lime | Beef | Calf | Celery | Pistachio | Yuzu | Quinoa | Spinach | Cream
La Ratte Potato | Apple | Arborio Rice | Gourmet Fish | Flour | Noble Mushroom | Lemon | Squid | Giblets | Milk | Egg Soy | Rosemary | Thyme | Garlic Butter | Sardine | Jus | Shrimp | Valrhona Noble Chocolate | Sour Cream | Carrot
Sweet Potato | Tomato | Grape | Lettuce | Basil | Olive Oil | Passionfruit | Fennel | Lobster Head | Piemont Hazelnut | Parsley | Chervil | Chives
Brie Cheese | Redvein Dock | Onion | Orange | Saffron | Goat Cheese | Berries | Pine | Cucumber | Leek | Salmon | Pike Perch | Chili | Peanut
Macadamia Nut | Almond | Sugar | Wild Herbs | Iberico
Corn | Green Asparagus | Wild Broccoli | Creme Fraiché | Bean | Velouté | Shiso | Ponzu | White Wine | Sherry
Smoke | Cassis | Aceto Balsamic | Coconut | Walnut | Vegetables from Market | Ginger | Red Wine | Asia Mayo
Raddish | Mint | Honey | Tumeric | Curry | Paprika | Corn Poulard | Soysauce | Fig | Truffle | Lamb | Portwine | Shallot | Gilthead | Trout
Parsnip | Salty Fingers | Herbs | Galeeny | Cauliflower | Olive | BBQ | Cherry | Mustard | Goat Cheese
Fruit Jam | Bayleaf | Cinnamon | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone | Grana Padano
Bread | Parsley Root | Lady Fingers | Pea | Chorizo | Fregola Sarda | Lemon Gras | Cherry | Venison | Mollusc | Pulpo
Beef Bones | Quine | Leek | Bacon | Cabbage | Bacon | Pear | Bread Dumplings | Lemon Oil | Kampot Pepper
Crustacean | Vanilla | Caramel | Caviar | Refined Cheese | Strawberry | Prune | Cocoa | Calamaretti | Sunflower Seed | Sword Fish
Roasted Onions | Pickled Vegetables | Poppy Seed | Pearl Barley
Quince | Miso | Salsify | Venison | Turnip
|3- Course Menu silver (Creamsoup for a Starter)||52|
|3- Course Menu gold (warm or cold Starter)||59|
4- Course Menu
(besides Amuse Gueule)
5- Course Menu
(besides Amuse Gueule, Petit Four)
6- Gang Menü
(besides Amuse Gueule, Refreshment before Main Course, Petit Four)
|Cheese for Dessert + 5 €|
0,1l per Course, 4cl Dessertwine)
|Wine Pairing with great Wines 0,1l Surchage 10€/Course||89|
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.