Surprise Menu
from our basket of ingredients
Can’t decide on a dish? Be surprised and choose our basket of ingredients!
On the list below you see a number of ingredients we might use to assemble your individal menu.
You just have to decide on the number of courses you’d like to eat
and our crew of the kitchen decides on your dinner.
You can determined the ingredients we shouldn’t use, due to intolerances, allergies or special diets.
Put the choice of your dinner in our hands!
The selected ingredients
Salt | Pepper | Beetroot | Lime | Beef | Celery | Pistachio | Yuzu | Cream | Sour Cream | Burrata Cheese
Egg | Calamaretti | La Ratte Potato | Arborio Rice | Noble Fish | Flour | Noble Mushrooms | Lemon
Giblets | Milk | Rosemary | Green Asparagus | Butter | Shrimp | Valrhona Noble Chocolate | Sweet Potato
Tomato | Garlic | Strawberry | Sesame | Pickled Vegetables | Tarragon | Mustard | Cauliflower | Cognac
Miso | Olive Oil | Piemont Hazelnut | Lobsterhead | Fennel | Parsley Root | Chives | Brie Cheese | Sorrel
Onion | Orange | Saffron | Goatcheese | Pinies | Cucumber | Calf | Leek | Salmon | Macadamia Nut
Peanut | Almond | Sugar | Wild Herbs | Iberico | Beefbones | Pear | Rhubarb | Wild Broccoli | Shiso | Peach
Berries | Ponzu | Whitewine | Sherry | Smoke | Aceto Balsamico | Walnut | Market Vegetables | Redwine
Raddish | Mint | Honey | Tumeric | Sepia | Dill | Pak Choi | Sea Bream | Curry | Paprika | Olive | Corn Poulard
Soysauce | Truffle | Portwine | Venison | Sweet Pea | Mollusk | Herbs | Sword Fish | Bay Leaf | Kardamom
Corn | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone | Carrot | Oyster | Pasta
Parsleyroot | Lady Fingers | Lemon Oil | Kampot Pepper | Crustacean | Vanilla | Caramel | Lamb | Morels
Refined Cheese | Chorizo | Spinach | Pea | BBQ | Caviar | Cocoa | Chili | Coconut | Corn | Salsiccia Sausage
Cherry | Parsnip | Bacon | Grana Padano | Squid | Sushirice | Pineapple | Basil | Watermelon | Melon Tarragon | Romainlettuce | Ricotta Cheese
Hake Fish | Spring Leek | Mini Pumpkin | Spring Chicken
| 3- Course Menu silver (Creamsoup for a Starter) | 52 |
| 3- Course Menu gold (warm or cold Starter) | 59 |
|
4- Course Menu (besides Amuse Gueule) |
69 |
|
5- Course Menu (besides Amuse Gueule, Petit Four) |
85 |
|
6- Gang Menü (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
95 |
| Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
| 3- Course | 23 |
| 4- Course | 31 |
| 5- Course | 39 |
| 6- Course | 44 |
| Wine Pairing with great Wines 0,1l Surchage 10€/Course | 89 |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.
Entre
Schlumachers Tatar of Salmon
17
Burrata Cheese | mixed Tomatoes | Wild Herbs | Basil Pesto
15
Sheep Cheese | Melon | Tarragon
15
Tatar of Beef | Romain Lettuce | Roasted Onions | Asiamayo
19
Ricotta Cheese- Ravioli | Wild Rabbit Meat Sauce | Peach
18
Additional Bread | Dip |Olive Oil
5
Soup
Cauliflower | Coconut | Tumeric
11
Schlumachers Bouillabaisse
19
as Main Course
36
Main Course
Hake Fish | Parsnip | Braised Cucumber | Saffron | Sepia | Velouté
29
Catch of the Day | Sweet Potato | Spring Onion | green Asparagus | Veloutée
32
U.S. Shoulder of Beef | Celery | Noble Mushrooms | Wild Herbs | Jus
36
Corn Spring Chicken | Pea | Mini Pumpkin | Morels
32
Schlumachers Pasta
Spaghetti | Basil Pesto
16
Spaghetti | Wild Rabbit Meat Sauce
22
Spaghetti | Tomato Pesto | Salsiccia Sausage
23
Spaghetti | Shrimps | green Asparagus | Whitewine Sauce
24
Spaghetti | Catch of the Day | Cherry Tomato | Saffron Sauce
24
Dessert
Schlumachers Tiramisu
11
Marzipan | Vanilla | Cherry | Valrhona Noble Chocolate
16
Dessertvariation
16
Homemade Sorbet and Ice Cream (changing), per Scoop
5.5
Homemade Mousse au Chocolat (changing), per Scoop
5.5