This menu is available from 30th April 2024
Starter
Duck Carpaccio | Asian Mayonnaise | Ponzu | Piemont Hazelnut
19
Goat Cheese | Pommegranate | Lamb’s Lettuce | Sunflower Seeds
17
Scallops au gratin | Shrimp | Leeks | Parmesan
19
Schlumachers Tatar of Salmon
19
Additional Bread | Dip |Olive Oil
5.8
Soup
Purple Sweet Potatoe | Coconut | Nutmeg
14
Main Course
Calamari | Green Asparagus | Sepiarisotto | Parmesan-Velouté
36
Catch of the Day | Roots | Tubers | Velouté
Daily Price
Duck Breast | Red Cabbage | Pretzel Dumplings | Calvados-Jus
39
Braised Ox Shoulder | Brussels Sprouts | Parsnip | Mustard-Jus
42
Steak & Grill
U.S. Cut (boneless Sirloin, Ball Piece)
39
Filet of Beef
49
Saddle of Veal
39
Pasta & Risotto
Homemeade Tagliatelle with
Truffle | Cream | Parmesan
29.5
Homemade Tagliatelle with
Shrimp | Garlic | Tomato
27.5
Homemade Tagliatelle with
Gourmet Mushrooms | Tonka Cream
25.5
+ Braised Ox Shoulder
14
+ Duck Breast
14
+ Catch of the Day
12
+ Calamaretti
12
Königsberger Klopse | Capers | Potatoe
26.5
Dessert
Schlumachers Tiramisu
12
Ginger Bread Crème Brûlée | Mulled Wine | Kumquat
16.5
Dessertvariation
16.5
Homemade Sorbet and Ice Cream (changing), per Scoop
5.9
Homemade Mousse au Chocolat (changing), per Scoop
5.9
Choice of Cheese from Maitre Affineur Waltmann | Bread
Olives | Dip | Fruit Jelly | Oliveoil (for 1 Pers | 2 Pers.)
19 | 32
Surprise Menu
from our basket of ingredients
Can’t decide on a dish? Be surprised and choose our basket of ingredients!
On the list below you see a number of ingredients we might use to assemble your individal menu.
You just have to decide on the number of courses you’d like to eat
and our crew of the kitchen decides on your dinner.
You can determined the ingredients we shouldn’t use, due to intolerances, allergies or special diets.
Put the choice of your dinner in our hands!
The selected ingredients
Salt | Pepper | Beetroot | Lime | Beef | Celery | Yuzu | Cream | Sour Cream | Burrata Cheese
Egg | Arborio Rice | Noble Fish | Flour | Noble Mushrooms | Lemon | Giblets | Milk | Rosemary
Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Garlic | Sesame | Blood Orange
Pickled Vegetables | Mustard | Cognac | Basil | Olive Oil | Green Asparagus | Piemont Hazelnut
Duroc | Chives | Herbs | Red Vein | Onion | Saffron | Orange | Goat Cheese | Strawberry | Butter
Veal | Leek | Macadamia Nut | Salmon | Peanut | Almond | Sugar | Wild Herbs | Iberico | Beef Bones
Wild Broccoli | Shiso | Berries | Ponzu | White Wine | Sherry | Aceto Balsamico | Walnut | Tuna
Vegetables from Market | Red Wine | Raddish | Honey | Tumeric | Squid | Dill | Curry | Paprika | Chard
Red Onion | Soysauce | Portwine | Red Endive | Venison | Mollusk | Parma Ham | Zucchini | Truffle
Bay Leaf | Cardamom | Corn | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone
Piemento | Arugula | Lady Fingers | Lemon Oil | Pepper | Crustacean | Vanilla | Caramel | Chorizo
Refined Cheese | Spinach | Pea | Smoke | Sushi Rice | Caviar | Carrot | Potato | Tonkabean
Cocoa | Chili | Coconut | Roasted Onions | Cassis | Cherry | Mustard Seed | Tubers | Grana Padano
Pulpo | Spring Onions | Pasta | Apple | Grapefruit | Pomegranat | BBQ | Passionfruit | Pineapple
Cauliflower | Broad Bean | Lobsterhead | Keefir | Fennel | Pineapple | Mango | Coriander | Shrimp
Sea Bream | Chard | Red Onion | Wild Broccoli | Eaglefish | Char | Quail | Lamb | Fig | Chicory | Pumpkin | Bacon Pear Beans | Polenta | Valrhona Nougat | Anise | Duck | Mussels | Brussels Sprouts
| 3- Course Menu silver (Creamsoup for a Starter) | 59 |
| 3- Course Menu gold (warm or cold Starter) | 64 |
|
4- Course Menu (besides Amuse Gueule) |
74 |
|
5- Course Menu (besides Amuse Gueule, Petit Four) |
85 |
|
6- Gang Menu (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
98 |
| Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
| 3- Course | 25 |
| 4- Course | 33 |
| 5- Course | 41 |
| 6- Course | 46 |
| Wine Pairing with single or limited vineyard 0,1l Surchage 10€/Course |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.