Surprise Menu
from our basket of ingredients
Can’t decide on a dish? Be surprised and choose our basket of ingredients!
On the list below you see a number of ingredients we might use to assemble your individal menu.
You just have to decide on the number of courses you’d like to eat
and our crew of the kitchen decides on your dinner.
You can determined the ingredients we shouldn’t use, due to intolerances, allergies or special diets.
Put the choice of your dinner in our hands!
The selected ingredients
Salt | Pepper | Beetroot | Lime | Beef | Celery | Pistachio | Yuzu | Cream | Sour Cream | Burrata Cheese
Egg | Arborio Rice | Noble Fish | Flour | Noble Mushrooms | Lemon | Giblets | Milk | Rosemary | Butter
Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Garlic | Sesame | Lamb’s Lettuce | Pear
Pickled Vegetables | Mustard | Cognac | Miso | Basil | Olive Oil | Pearl Barley | Grape | Piemont Hazelnut
Lobsterhead | Fennel | Parsley Root | Chives | Herbs | Red Vein | Onion | Saffron | Orange | Goat Cheese
Pine | Cucumber | Veal | Leek | Macadamia Nut | Salmon | Peanut | Almond | Duck | Sugar | Wild Herbs
Iberico | Beef Bones | Pear | Wild Broccoli | Shiso | Berries | Ponzu | White Wine | Sherry | Aceto Balsamico
Walnut | Vegetables from Market | Red Wine | Raddish | Mint | Honey | Tumeric
Squid | Dill | Quince | Curry Paprika | Corn Poulard | Soysauce | Portwine | Shallot | Venison | Mollusk | Swordfish | Zucchini | Eggplant
Truffle | Bay Leaf | Cardamom | Corn | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone
Piemento | Pumpkin | Parsley Root | Lady Fingers | Lemon Oil Pepper | Crustacean | Vanilla | Caramel
Poppy Seed | Refined Cheese | Spinach | Pea | Plum | Smoke | Brie Cheese| Caviar | Quail | Croaker Fish
Flower Sprouts | Carrot | Potato | Red Cabbage | Tonkabean | Cocoa | Chili | Coconut | Roasted Onions
Cassis | Cherry | Pike Perch | Parsnip | Mustard Seed | Grana Padano | Pulpo | Spring Onions | Lemongras
Pineapple | Pasta | Apple | Grapefruit | Pomegranat | Corn | BBQ | Passionfruit | Porcino Mushroom
Pumkin Seed | Sage
3- Course Menu silver (Creamsoup for a Starter) | 52 |
3- Course Menu gold (warm or cold Starter) | 59 |
4- Course Menu (besides Amuse Gueule) |
69 |
5- Course Menu (besides Amuse Gueule, Petit Four) |
86 |
6- Gang Menu (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
95 |
Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
3- Course | 23 |
4- Course | 31 |
5- Course | 39 |
6- Course | 44 |
Wine Pairing with great Wines 0,1l Surchage 10€/Course | 89 |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.
Starter
Swordfish | Yuzu | Granny Smith Apple
18
Tatar of Beef | Asiamayo | Ponzu | Roasted Onion
19
Beetroot | Sheep Cheese | Pasley
15
Pulpo | Paprika | Tomato | Safran
18
Lamb’s Lettuce | Grapefruit | Pomegranate | Herbs
14
Additional Bread | Dip |Olive Oil
5.5
Soup
Pasnip | Vanilla
12
Lobster | Coconut
19
as Main Course
36
Main Course
Salmon | Pea | Primal Carrot | Velouté
34
Catch of the Day | Sweet Potato | Vegetables from Market | Velouté
34
Lean Pork Cheek Dry-Aged | Variation of Celery | Thymejus
34
Corn Spring Chicken | Textures of Corn | BBQ Jus
34
Steak & Grill
U.S. Cut (boneless Sirloin, Ball Piece)
38
Filet of Beef
49
Saddle of Veal
39
Pasta & Risotto
Homemade Tagliatelle with
Truffle | Cream | Parmesan
28.5
Shrimp | Garlic | Tomato
26.5
Wild Rabbit Meat Sauce
25.5
Homemade Gnocchi with
Truffle | Cream
28.5
Goat Cheese | Sage Butter | Walnut
24.5
Herbal Risotto | Vegetables from Market
22.5
+ Corn Spring Chicken
12
+ Lean Pork Cheek
12
+ Catch of the Day
12
+ Salmon
12
Dessert
Schlumachers Tiramisu
11
Carrot | black Sesame Seed | Valrhona Noble Chocolate
16
Dessertvariation
16
Homemade Sorbet and Ice Cream (changing), per Scoop
5.5
Homemade Mousse au Chocolat (changing), per Scoop
5.5
Choice of Cheese from Maitre Affineur Waltmann | Bread
Olives | Dip | Fruit Jelly | Oliveoil (for 1 Pers | 2 Pers.)
18 | 29