Starter
Caesar Salad 2.0
16
Goat Cheese | Beetroot | Honey | Walnut | Wild Herbs
17
Asparagus | Strawberry | Pink Pepper | Basil | Parmigiano
18
Tuna Ceviche | Apple | Mango | Chili
19
Flamed Khampa Beef | Ponzu | Asiamayonnaise | Piemont Hazelnut
19
Sashimi of Fjord Salmon
19
Additional Bread | Dip |Olive Oil
5.9
Soup
Asparagus | Wild Garlic | Crème Fraîche
14
Bellpepper Foamsoup | Shrimp
18
Schlumachers Nordic Bouilliabaisse
19
as Main Course
36
Main Course
Pork Chop (dry aged for 21 days) | Potato | Passe Pierre | Truffle
38
Catch of the Day | Variations of Pea | Velouté
Daily Price
Zander | Wild Garlic Risotto | Spinach | Spring Onion | Velouté
36
Braised Shoulder of Beef | Variation of Asparagus | La Ratte Potato | Jus
42
Steak & Grill
all Steaks are grilled medium
served with Potato Wedges | Herbal Butter | Noble Mushrooms
Filet of Beef
49
Black Angus Entrecôte
46
Saddle of Veal
39
Pasta & Soulfood
1/2 Pound of German Asparagus
Young Potatoes | Hollandaise Sauce | Choice of extra Add-Ons
19
Vintage Sardines | Homemade Bread
24
Homemade Tagliatelle with
Shrimp | Garlic | Tomato
26
Homemade Tagliatelle with
Pumpkin Seed Oil Pesto | Spinach | Tomato
22
Homemade Tagliatelle with
Asparagus | Wild Garlic
29
Homemade Tagliatelle with
Noble Mushrooms | Tonka Bean | Cream
25
Truffle | Cream | Parmigiano
28
Wild Garlic Risotto | Vegetables from Market
24
+ Braised Shoulder of Beef
14
+ Pork Chop
14
+ Catch of the Day
12
+ Zander
13
+ Serrano Ham
11
Dessert
Schlumachers Tiramisu
12
Rhubarb | Raspberry | Valrhona Noble Chocolate
17
Dessertvariation
17
Homemade Sorbet and Ice Cream (changing), per Scoop
5.9
Homemade Mousse au Chocolat (changing), per Scoop
5.9
Choice of Cheese from Maitre Affineur Waltmann | Bread
Olives | Dip | Fruit Jelly | Oliveoil (for 1 Pers | 2 Pers.)
21 | 34
Surprise Menu
from our basket of ingredients
Can’t decide on a dish? Be surprised and choose our basket of ingredients!
On the list below you see a number of ingredients we might use to assemble your individal menu.
You just have to decide on the number of courses you’d like to eat
and our crew of the kitchen decides on your dinner.
You can determined the ingredients we shouldn’t use, due to intolerances, allergies or special diets.
Put the choice of your dinner in our hands!
The selected ingredients
Salt | Pepper | Beetroot | Lime | Beef | Celery | Yuzu | Cream | Sour Cream | Burrata Cheese
Egg | Arborio Rice | Noble Fish | Flour | Noble Mushrooms | Lemon | Giblets | Milk | Rosemary
Shrimp | Valrhona Noble Chocolate | Sweet Potato | Tomato | Garlic | Sesame | Blood Orange
Pickled Vegetables | Mustard | Cognac | Basil | Olive Oil | Green Asparagus | Piemont Hazelnut
Duroc | Chives | Herbs | Red Vein | Onion | Saffron | Orange | Goat Cheese | Strawberry | Butter
Veal | Leek | Macadamia Nut | Salmon | Peanut | Almond | Sugar | Wild Herbs | Iberico | Beef Bones
Wild Broccoli | Shiso | Berries | Ponzu | White Wine | Sherry | Aceto Balsamico | Walnut | Tuna
Vegetables from Market | Red Wine | Raddish | Honey | Tumeric | Squid | Dill | Curry | Paprika | Chard
Red Onion | Soysauce | Portwine | Red Endive | Venison | Mollusk | Parma Ham | Zucchini | Truffle
Bay Leaf | Cardamom | Corn | Callebaut Noble Chocolate | Sheep Cheese | Advocaat | Mascarpone
Piemento | Arugula | Lady Fingers | Lemon Oil | Pepper | Crustacean | Vanilla | Caramel | Chorizo
Refined Cheese | Spinach | Pea | Smoke | Sushi Rice | Caviar | Carrot | Potato | Tonkabean
Cocoa | Chili | Coconut | Roasted Onions | Cassis | Cherry | Mustard Seed | Tubers | Grana Padano
Pulpo | Spring Onions | Pasta | Apple | Grapefruit | Pomegranat | BBQ | Passionfruit | Pineapple
Cauliflower | Broad Bean | Lobsterhead | Keefir | Fennel | Pineapple | Mango | Coriander | Shrimp
Sea Bream | Chard | Red Onion | Wild Broccoli | Eaglefish | Char | Quail | Lamb | Fig | Chicory | Pumpkin | Bacon Pear Beans | Polenta | Valrhona Nougat | Anise | Duck | Mussels | Brussels Sprouts
| 3- Course Menu silver (Creamsoup for a Starter) | 59 |
| 3- Course Menu gold (warm or cold Starter) | 64 |
|
4- Course Menu (besides Amuse Gueule) |
74 |
|
5- Course Menu (besides Amuse Gueule, Petit Four) |
85 |
|
6- Gang Menu (besides Amuse Gueule, Refreshment before Main Course, Petit Four) |
98 |
| Cheese for Dessert + 5 € |
Wine Pairing
0,1l per Course, 4cl Dessertwine)
| 3- Course | 25 |
| 4- Course | 33 |
| 5- Course | 41 |
| 6- Course | 46 |
| Wine Pairing with single or limited vineyard 0,1l Surchage 10€/Course |
Our Chef de Cuisine Gabrijel Pranjic and the Schlumacher’s Team wish you a nice stay and a great evening.
The Restaurant will keep the right to change ingredients, due to supply shoratge or insufficent quality.
Please let us know if you have any allergies or cases of oncomplatibilities.
All prices include statutory VAT and are shown in Euro.